Dryfruit Gughara

Name: Dryfruit Gughara
Total time: 3000 s
Yield: 20 to ghughara
Cuisine: Indian
Ingredients: 1 1/4 cup maida / all-purpose flour; 1/2 cup powdered sugar; 1/2 cup fine semolina; 1/2 cup mix dryfruits; 1/4 tsp Cardamom powder; 2 tbsp ghee; As needed Ghee for frying

Sushma Savla @cook_26428163

#,GA4
#,Week 9
# Mithai
Ghughara or karanji or ghujiya is a sweet dish made with maida flour and stuffed with khoya or dryfruits or semolina and other ingredients. It is usually made during Diwali Festivals.

Sushma Savla @cook_26428163

Saved

Ingredients

50 minutes

20 to ghughara

1 1/4 cupmaida / all-purpose flour
1/2 cuppowdered sugar
1/2 cupfine semolina
1/2 cupmix dryfruits
1/4 tspCardamom powder
2 tbspghee
As neededGhee for frying

Saved

Steps

50 minutes

1

Make rough powder of mixed dryfruits
2

Dry roast maida till it becomes light pink in colour.when it cools down,add 3 tbsp of ghee and prepare dough for ghughra. It should be like puri aata dough.Rest it for 10 minutes.
3

Heat 2 tbsp ghee in a pan and roast semolina or fine rava for about 5 to 6 minutes or until it becomes light pink in colour.Add prepared dryfruits into semolina when it's hot.mix well.When it cool then add sugar and mix well.,keep aside
4

Knead dough and make equal size of balls,make small Puri out of it. Stuff with dryfruit stuffing and gave half moon shape and seal the edges with hand design called ' Kangri,on the edges of puri.Prepare all ghughara like this.Cover them with wet cloth,just to avoid dryness.
5

Heat ghee in a pan and fry all ghughra on low medium flame until they becomes golden in colour.let them cool and then store them in airtight containers.
6