Lamb and root vege stew

Name: Lamb and root vege stew
Total time: 28800 s
Yield: 2 people
Cuisine: British
Ingredients: Lamb shoulder steaks x4; Potatoes x4; Carrots x2; Onion; Cornflour; Vege stock; Herbs; Salt and pepper

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

Another Cookpad user, Sonia, created the recipe. As a beginner home cook, I really enjoyed this recipe and will definitely be making it again 😊🥕🥔🥩 highly recommended 👌
#slowcook

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

Another Cookpad user, Sonia, created the recipe. As a beginner home cook, I really enjoyed this recipe and will definitely be making it again 😊🥕🥔🥩 highly recommended 👌
#slowcook

Saved

Ingredients

8 hours

2 people

Saved

Steps

8 hours

1

Prepare the veges. Peel the veges. Chop the carrots into long strips sideways. Chop half an onion into chunks. Chop the potatoes in half.
2

Rub the cornflour into the steaks. Place them into a flame-proof pan on sear and brown them on each side.
3

Switch your slow cooker onto the low setting. Add the onion and carrots first, followed by the potatoes and finally the steaks. Sprinkle the herbs, salt and pepper over top.
4

Carefully place the meat under the veges after a few hours.
5

After eight hours take your food out of the slow cooker and enjoy.