Lababdar Paneer

Name: Lababdar Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 4 tbsp Multi Purpose Gravy; 1 onion finely chopped; 1 tomato (finely chopped); 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp butter; 2 tbsp cream; 1 tbsp Ginger-Garlic paste; 1 pinch asfoitida

Darshana Patel @Darshana

Kozhikode - Kerala

Paneer is favourite of everyone.

Darshana Patel @Darshana

Kozhikode - Kerala

Paneer is favourite of everyone.

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Ingredients

20 minutes

4 servings

250 gmPaneer
4 tbsp Multi Purpose Gravy
Multi Purpose Gravy
1onion finely chopped
1tomato (finely chopped)
1 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
Garam masala
1 tsp butter
2 tbsp cream
1 tbsp Ginger-Garlic paste
1 pinchasfoitida

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Steps

20 minutes

1

Take a pan, add oil. Once oil is hot add asafoetida and ginger-garlic paste. Once it saute, add onion and let it cook on low flame. Once onion is tender, add tomato and masala.
2

Let it cook for some time. After that add multi purpose gravy and butter. Continue to cook this on low flame.
3

Add paneer. Mix it well. Add salt and 1/2 cup water. Mix it well and keep it for some time on low flame.
4

Add cream, mix it well. After adding cream, switch off the flame. Serve hot with curry.

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Darshana Patel @Darshana

on November 15, 2020 12:55

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me