Harissa Toast

Name: Harissa Toast
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 4 tbsp harissa sauce; For stuffing:; 1 big boiled potato; 1 tsp green chillies ginger paste; 1/2 tsp lemon juice; to taste Salt; For besan batter:; 3 /4 cup besan; 1 pinch asafoetida; to taste SaltA pinch of soda bi carb; Oil for frying; Garlic dry Chutney, Tomato sauce to serve; 2 cubes cheese (grated) & chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#festival2020
Popular hot savoury snack.. Aloo bread pakora with harissa sauce flavoured.

Jasmin Motta _ #BeingMotta @cook_12567865

#festival2020
Popular hot savoury snack.. Aloo bread pakora with harissa sauce flavoured.

Saved

Ingredients

2 servings

4bread slices
4 tbspharissa sauce
For stuffing:
1big boiled potato
1 tspgreen chillies ginger paste
1/2 tsplemon juice
to tasteSalt
For besan batter:
3/4 cup besan
1 pinchasafoetida
to tasteSaltA pinch of soda bi carb
Oil for frying
Garlic dry Chutney, Tomato sauce to serve
2 cubescheese (grated) & chopped fresh coriander leaves to garnish

Saved

Steps

1

Peel & mash boiled potato in mixing bowl. Add green chillies ginger paste, lemon juice and salt. Mix well and keep aside.
2

In another mixing bowl add besan, asafoetida and salt. Add little little water to make smooth pakoras batter. Add soda bi carb,mix well.
3

Heat oil for frying. Apply harissa sauce one bread slice.
4

On it spread half of prepared potato stuffing. Apply harissa sauce on another bread slice. Cover it.
5

Cut it diagonally into half. Dip in besan batter and gently drop in hot oil. Fry in hot oil on medium flame till crispy golden brown. Similarly prepare All.
6

Cut prepared Harissa Toast into triangular piece (cut into half). Arrange on serving plate. Grate cheese cube on it. Garnish with fresh coriander leaves. Serve/ Relish Delicious Hot Harissa Toast with dry garlic chutney and tomato sauce.