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Nankhatai
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A picture of Nankhatai.

Nankhatai

Himali Pujara
Himali Pujara @himali_0702
Raipur

#GA4
#week 9
#keyingredientmaida

#GA4
#week 9
#keyingredientmaida

Read more

Nankhatai

Himali Pujara
Himali Pujara @himali_0702
Raipur

#GA4
#week 9
#keyingredientmaida

#GA4
#week 9
#keyingredientmaida

Read more
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Ingredients

  • 1 cupmaida / all-purpose flour
  • 1 tbspSemolina
  • 2 tbspChickpea flour
  • 1/2 cupghee
  • 3/4 cupsugar
  • 1/2 tspcardamom powder
  • As neededPistachios for garnishing
  • 1/2 tspBaking powder
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Steps

  1. 1

    Take ghee in a deep bowl add sugar, cardamom powder and mix well till ghee became white

    A picture of step 1 of Nankhatai.
  2. 2

    Seive maida, besan, sooji, baking powder In ghee and mix well.

    A picture of step 2 of Nankhatai.
    A picture of step 2 of Nankhatai.
  3. 3

    Now make peda from dough and garnish with pistachio and place them in a baking tray and bake at 180°c for 15min.

    A picture of step 3 of Nankhatai.
    A picture of step 3 of Nankhatai.
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Himali Pujara
Himali Pujara @himali_0702
on November 15, 2020 14:37
Raipur

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
November 15, 2020 16:29
Yum
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