Moms style Kadhi

Name: Moms style Kadhi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms besan/gram flour; to taste Salt; 4 tbsp Chopped corianders; 4 tsp Curry leaves; 2 Chopped green chillies; 2 Red chillies; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tsp kashmiri red chilli powder; 2 tsp Coriander powder; 2 tsp Cumin powder; 2 tsp Turmeric powder; 2 tsp Cumin seeds; 2 tsp Methi(fenugreek) seeds; 2 tsp Black mustards seeds; 4 tsp chopped onions; 1 tsp Garam Masala; 2 tsp Kasuri methi; 1 cup tomato puree; 1 tsp Green chilli paste; 400 gms curd

Zainab Hossain @cookwithzainab

India

My mom used to make.this .After coming from whenever I used to heard aaj kadhi bana hai ..meri.bhook aur baddh jati thi.
I learned evrything in cooking.from my mom.She is superstar to me, real hero. #love you #mom #ammi

Zainab Hossain @cookwithzainab

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Ingredients

1 hours

4 servings

400 gmsbesan/gram flour
to tasteSalt
4 tbspChopped corianders
4 tspCurry leaves
2 Chopped green chillies
2 Red chillies
1 tspGinger paste
1 tspGarlic paste
2 tspkashmiri red chilli powder
2 tspCoriander powder
2 tspCumin powder
2 tspTurmeric powder
2 tspCumin seeds
2 tspMethi(fenugreek) seeds
2 tspBlack mustards seeds
4 tspchopped onions
1 tspGaram Masala
2 tspKasuri methi
1 cuptomato puree
1 tspGreen chilli paste
400 gmscurd

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Steps

1 hours

1

Firstly for pakoras : take 350 gms of besan,chopped onion, coriander leaves, green chillies, turmeric powder, Kasuri methi 2tsp, salt, garlic paste. Mix them.all now make thick consistency batter for pakora to fry. Fry all.the pakoras slight golden in colour.
2

For kadhi : in the pan add oil, im it add mustard seeds let it crackle for 30 sec, now add methi seeds, black mustard seeds, red chillies,and curry leaves.Saute it for another 2 min. After that add, green chilli paste and ginger paste saute it for 1 mins until aroma comes out of it.
3

Now after that add all the masala's : red chilli powder, coriander powder, cumin powder, turmeric powder and,garam masala and salt saute it for another 2 mins by adding 2 tsp of water.
Hereafter, that add tomato puree saute it for another.2 mins properly.
4

Now in a blender : take 50gms of besan and 400 gms of curds.Add 1/2 cup of water blend it into smooth texture.Now pour this liquid in that pan of masala.Now add 4 glass of water.Wait for one boil then add all the pakoras.Then cook it for 20 mins in low flame so that it becomes thick and properly cooked.
5

Now for tadka we need : sliced onions, cumin seeds, red chillies, green chillies and curry leaves.
6

Delicious and yummy kadhi os ready to.serve.

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Zainab Hossain @cookwithzainab

on November 15, 2020 15:06

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.