On sauté mode boil 2 cups of water, then turn off instant pot.

Meanwhile as the water is boiling drain the can of mandarin oranges saving the juice and add 1 cup of cold water to the juice set aside

Once water has boiled add in the box of Jell-O stir until dissolved next add in the cold water and fruit juice stir then add Mandarin oranges stir. Pour into a glass baking dish or a pie dish refrigerate until set.

Working with Ninja momma kitchen