Pumpkin Bread (Boule)

Name: Pumpkin Bread (Boule)
Total time: 18000 s
Cuisine: American
Ingredients: 2 cups (about 250g) bread flour; 80 g pumpkin puree; 1 tsp instant yeast; 1/2 tsp sea salt (less if using table salt); nut, seeds, granola, or whatever you want to add!

Vivian @cook_25714477

California

Have pumpkin leftover from Halloween? Try this pumpkin bread that uses pumpkin puree! It's very easy to make if you have some cooking twine to make the shape.

Vivian @cook_25714477

California

Have pumpkin leftover from Halloween? Try this pumpkin bread that uses pumpkin puree! It's very easy to make if you have some cooking twine to make the shape.

Saved

Ingredients

Overnight + 5 hours

2 cups(about 250g) bread flour
80 gpumpkin puree
1 tspinstant yeast
1/2 tspsea salt (less if using table salt)
nut, seeds, granola, or whatever you want to add!

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Steps

Overnight + 5 hours

1

If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
2

In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
3

When pumpkin puree is cool, add to flour mixture.
4

Cover bowl and proof the dough at room temperature for 2-3 hours.
5

Place in fridge and proof overnight.
6

The next morning, take dough out from fridge. Wait 1 hour at room temperature.
7

Add seeds, nuts, granola, etc. into dough.
8

Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
9

Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
10

Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
11

Bake at 475°F for 20-25 minutes or until light golden.
12

Enjoy the lovely bread!

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Vivian @cook_25714477

on November 20, 2020 20:45

California

Hello! I'm based in Northern California and I love trying different baking and cooking recipes around the world to satisfy my wanderlust while waiting for my next opportunity to travel.Instagram: moonovercakes