Butter Bhindi Masala

Name: Butter Bhindi Masala
Total time: 1800 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 500 gms - Lady finger (bhindi); 1 medium sizes finely chopped tomato; 1 medium size onion petals; 1 medium size chopped tomato; 1 medium size tomato chopped in diced shape; 2 green chilli; 1 tsp. Garlic paste; 1 tbs salted butter; 1/2 tsp kitchen king masala; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp amchur powder; to taste Salt; as required Oil

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post11
#Butter bhindi masala

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post11
#Butter bhindi masala

Saved

Ingredients

30 minutes

2-3 persons

500 gms- Lady finger (bhindi)
1medium sizes finely chopped tomato
1medium size onion petals
1medium size chopped tomato
1medium size tomato chopped in diced shape
2green chilli
1 tsp.Garlic paste
1 tbssalted butter
1/2 tspkitchen king masala
1 tspdhaniya powder
1/2 tsphaldi powder
1/2 tsp red chilli powder
1/2 tspamchur powder
to tasteSalt
as requiredOil

Saved

Steps

30 minutes

1

Cut the lady finger in 1½ inch size
2

Fry the lady finger on high flame transfer it in the plate,the deep fry onion petals and tomato cubes for 1 minute on high flame.
3

Heat oil add finely chopped onion,mix it then add chopped green chilli and finely chopped tomato fry it for 2 -3 minutes,add garlic paste,saute it for 1 minute.
4

Add deep fried lady finger, onion and tomato,mix well.
5

Add kitchen king masala, coriander powder, red chilli powder, turmeric powder, amchur Powder and salt, cook for 2 -3 minutes on medium to high flame.
6

Add butter,mix well, cook for another 1 minute
7

Tranfer to serving bowl and its ready to eat