Sift semo in a bowl, add yeast,sugar, milk and mix. It will give a crumble texture

Now its time to knead, you need to knead while gradually adding oil or butter until it's not sticky. At d end you supposed to have a soft and stretchy dough

Cover the dough and let it rise for 30 to 40mins,Or until it double up in size. After which you deflate it and put in any baking pan of your choice and let it proof again for some minutes and Bake for 10-15 minutes