Cannelloni di pane alla caprese

Name: Cannelloni di pane alla caprese
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 squared slices of Crustless bread; 100 g mozzarella cheese; Handful cherry tomatoes; leaves Few basil; Olive oil; 1 beaten egg; Garlic breadcrumbs; Pinch salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These are delicious. Toasted bread with mozzarella, tomatoes and basil. Great starter for your Christmas festivities 🌲#starter #italian #christmas #vegetarian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These are delicious. Toasted bread with mozzarella, tomatoes and basil. Great starter for your Christmas festivities 🌲#starter #italian #christmas #vegetarian

Saved

Ingredients

10 mins total

4 servings

8squared slices of Crustless bread
100 gmozzarella cheese
Handfulcherry tomatoes
leavesFew basil
Olive oil
1beaten egg
Garlic breadcrumbs
How to make your own garlic breadcrumbs
Pinchsalt

Saved

Steps

10 mins total

1

Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt
2

Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs
3

Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins

Tips

How to make your own garlic breadcrumbs

Never throw away stale bread! Whizz up in a food processor with a clove or two of garlic. Store in an airtight container for about a month

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on November 17, 2020 17:29

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX