Methi Paratha

Name: Methi Paratha
Total time: 1800 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 2 cup - whole wheat flour; 1 1/2 cup - chopped chopped fresh fenugreek leaves(methi); 1 tbs - ginger garlic paste; 1 tsp - chilli powder; 1 tsp - coriander powder; 1/2 tsp - turmeric powder; to taste Salt; 3 tbs - curd(yogurt); 1/2 tsp - cumin; 1/2 tsp - sesame seed; as needed Oil; 2 tsp - Ghee; as required Water

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#Post13
#Methiparatha

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#Post13
#Methiparatha

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Ingredients

30 minutes

4-5 persons

2 cup- whole wheat flour
1 1/2 cup- chopped chopped fresh fenugreek leaves(methi)
1 tbs- ginger garlic paste
1 tsp- chilli powder
1 tsp- coriander powder
1/2 tsp- turmeric powder
to tasteSalt
3 tbs- curd(yogurt)
1/2 tsp- cumin
1/2 tsp- sesame seed
as neededOil
2 tsp- Ghee
as requiredWater

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Steps

30 minutes

1

Chopped the fenugreek leaves
2

Take wheat flour in big plate or parat add all the ingredient except oil
3

Mix it well,knead a soft dough, cover it and rest it for 15 minutes
4

Divide the dough for in equal portion, take one portion sprinkle some wheat flour and roll it ina circle like chapati
5

Toast them on hot tawa from both side with some oil or ghee
6

And its ready to eat