My style doner kebab🌮🌮🌮

Name: My style doner kebab🌮🌮🌮
Total time: 4200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 900 gms lamb mince; 1 medium onion ,grated; 2 tsp mixed herbs; 1 tsp coriander powder; 2 tsp cumin powder; 2 tsp cayenne pepper; 2 tsp smoked paprika; 1 tsp oregano; 2 tsp garlic powder; 1 tsp white pepper; 2 tsp salt; For coleslaw:; as required Grated White cabbage; As required Grated carrot; As required Grated onion; to taste Mayo; to taste Salt and pepper; As required Warm pita to serve; to taste Hot sauce

mandy @mandyoh20

Love kebabs this is super easy to make

mandy @mandyoh20

Love kebabs this is super easy to make

Saved

Ingredients

1 hour 10 mins

8 servings

900 gmslamb mince
1medium onion ,grated
2 tspmixed herbs
1 tspcoriander powder
2 tspcumin powder
2 tspcayenne pepper
2 tspsmoked paprika
1 tsporegano
2 tspgarlic powder
1 tspwhite pepper
2 tspsalt
For coleslaw:
as requiredGrated White cabbage
As requiredGrated carrot
As requiredGrated onion
to tasteMayo
to tasteSalt and pepper
As requiredWarm pita to serve
to tasteHot sauce

Saved

Steps

1 hour 10 mins

1

Pluse onion in a blender set aside.
2

In a bowl, mix all the seasoning.
3

Put seasoning in with lamb.
4

Put in a blender and pulse to make the lamb look like a smooth paste.
5

Form into a tight loaf shape.
6

Place on foil and bake at 180°c (use a metal skewer through the middle of the loaf, to help the heat penetrate the meat) until the middle of the lamb loaf reaches 75°c.
7

Once cooked allow to rest for 15 mins then slice a thin as you can.
8

Heat pita slice open, add prepared coleslaw top with kebab then hot sauce, and enjoy.