Poori kizhanghu masala

Name: Poori kizhanghu masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Onions; 2 Tomatoes; 5 Potatoes; 1/2 inch ginger; 4 Chillies or as per your spicyness; FOR Seasoning-; as required Mustard, jeera, urad dal; few Curry Leaves

charanya mathivanan @charanyaloveforfood

I cooked for my family .it's one of my hubby's favourite with poori.always tingling one with poori 😋

charanya mathivanan @charanyaloveforfood

I cooked for my family .it's one of my hubby's favourite with poori.always tingling one with poori 😋

Saved

Ingredients

20 mins

4 servings

2Onions
2Tomatoes
5Potatoes
1/2 inchginger
4Chillies or as per your spicyness
FORSeasoning-
as requiredMustard, jeera, urad dal
few Curry Leaves

Saved

Steps

20 mins

1

Wash the potatoes and cook it in the cooker for 4 whistles. mash it.
2

Put a pan on the stove. Drizzle some oil add the seasoning ingredients one by one after spluttering add some curry leaves.
3

Add ginger,chillies and onion toss till pink color then add tomatoes. Put some salt in this stage to become mushy.
4

Add some turmeric powder and pour little water to get a bright yellow colour. Boil for few mins. Add the mashed potatoes.
5

Mix it gently till the masala become thick as per your eating nature. Garnish some coriander leaves and put off the stove.
6

It's ready to serve ♥️