Cauliflower Paratha

Name: Cauliflower Paratha
Cuisine: Indian
Ingredients: 2 cups cauliflower grated; 1/2 tsp ajwain/ Carom seeds; 1 tsp ginger grated; 1 green chilli finely chopped; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1/2 tsp aamchur/ dry mango powder; to taste salt; 2 tsp coriander finely chopped; as needed Wheat flour dough; as needed ghee

Ruchika Anand @FYS_feed_your_soul

#GA4 #week10
Clue used cauliflower

Ruchika Anand @FYS_feed_your_soul

#GA4 #week10
Clue used cauliflower

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Ingredients

2 cupscauliflower grated
1/2 tspajwain/ Carom seeds
1 tspginger grated
1green chilli finely chopped
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala powder
1/2 tspaamchur/ dry mango powder
to tastesalt
2 tspcoriander finely chopped
as neededWheat flour dough
as neededghee

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Steps

1

Wash cauliflower florets.
2

Grate cauliflower and ginger
3

Add green chilli, coriander leaves
Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.
4

Take dough
Make ball, roll a bit.
5

Keep the stuffing inside and make a ball again holding edges.
6

Pat a little and roll again.
Place it on hot tawa.
Flip once and apply ghee
7

Flip again and apply ghee on the other side too.
Remove when done
Serve hot with butter