Banana bread with a cinnamon swirl

Name: Banana bread with a cinnamon swirl
Total time: 3300 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 ripe bananas; 1 egg; 75 grams (1/3 cup) melted butter; 3/4 cup white sugar; 1 tsp baking soda; 1 1/2 cup flour; 1 tsp cinnamon; 1/4 cup brown sugar

amiima @amiima

Soft and moist at the right point, this version of banana bread has become my family's favourite.

amiima @amiima

Soft and moist at the right point, this version of banana bread has become my family's favourite.

Saved

Ingredients

55 mins

8 servings

3ripe bananas
1egg
75 grams (1/3 cup)melted butter
3/4 cupwhite sugar
1 tspbaking soda
1 1/2 cupflour
For the cinnamon sprinkle
1 tspcinnamon
1/4 cupbrown sugar

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Steps

55 mins

1

Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
2

Gently add the flour and the baking soda and keep mixing.
3

Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
4

Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
5

If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
6

In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
7

Enjoy 🙂