Kofta Mein'Laban

Name: Kofta Mein'Laban
Total time: 900 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 24 Mutton/ Lamb koftas; 2/3 cup Tomato sauce; As needed Izma Salsa; 100-150 GMs Plain Yoghurt; as required Roti/ Flat Bread

Jibita Khanna @Jibitakhanna

#middleeast #arabiccuisine #uae #bahrain
#cookpadindia

So here's the Kofta Mein'Laban..the one plate Middle Eastern cuisine....our favourite....it could be yours too.
It's a combo of Roti, Kofta, Izma Salsa, Tomato sauce and Yoghurt.
In the Middle East it's mostly lamb kofta but I have made my favourite Mutton koftas.
I have given the recipes of all ingredients seperately except Yoghurt and linked to this. After everything is prepared it just takes 10-15 minutes to make the Kofta Mein'Laban.
You can make veg Kofta Mein'Laban by replacing Mutton koftas with veg koftas.
#GA4 #week10 #kofta

#middleeast #arabiccuisine #uae #bahrain
#cookpadindia

Jibita Khanna @Jibitakhanna

#middleeast #arabiccuisine #uae #bahrain
#cookpadindia

Saved

Ingredients

15 minutes

3 persons

24Mutton/ Lamb koftas
Mutton Kofta
2/3 cupTomato sauce
Tomato sauce for Kofta Mein Laban
As neededIzma Salsa
Izma Salsa
100-150 GMsPlain Yoghurt
as required Roti/ Flat Bread
Soft Roti/ Flat Bread or no yeast no oven Pita Bread

Saved

Steps

15 minutes

1

Make everything ready to assemble. (Recipe links provided.)
2

Blend the yoghurt in the mixer grinder jar for 30 secs or so. It will blend and thin down. No need to add water.
3

Once everything is ready. Place the roti / flatbread on the plate and apply the tomato sauce, place the mutton koftas and top it with more tomato sauce and yogurt. Your Kofta Mein'Laban is ready to be served!!! Bon Appetit!!!
4

Linked Recipes

Soft Roti/ Flat Bread or no yeast no oven Pita Bread

Izma Salsa

Tomato sauce for Kofta Mein Laban

Saved

Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on November 22, 2020 05:27

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.