Blueberry muffins

Name: Blueberry muffins
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 21/2 cups flour; 1/2 cup plain yogurt; 1 cup almond milk; Teaspoon salt; Tablespoon baking powder; 1 cup blueberrys; Melted butter; Oil/ any kind; Teaspoon Cinnamon; 11/2 cup sugar; Vinilla extract; 1 egg and lb

Cat Day @cook_26941336

North Dakota

I love blueberrys and I think they are great for muffins and I have some leftover from the scones

Cat Day @cook_26941336

North Dakota

I love blueberrys and I think they are great for muffins and I have some leftover from the scones

Saved

Ingredients

1 hour

10 servings

21/2 cupsflour
1/2 cupplain yogurt
1 cupalmond milk
Teaspoonsalt
Tablespoonbaking powder
1 cupblueberrys
Melted butter
Oil/ any kind
TeaspoonCinnamon
11/2 cupsugar
Vinilla extract
1egg and lb

Saved

Steps

1 hour

1

For the crumble topping take 1/2 cup four in a small bowl with melted butter and 1/2 cup sugar also a teaspoon of cinnamon till crumbles
2

Mix an egg,milk, vinilla, yogurt,oil together till smooth
3

Set the wet ingredients aside and take a medium size bowl out for the dry ingredients
4

Mix flour, baking powder,salt together till combined
5

Mix the dry ingredients in the wet ingredients slowly and only a small amount at a time and little clumps are ok
6

Before you put the berries in sprinkle some sugar on top for sweetness
7

Mix the berries in the dough
8

As you put the muffins in the tin pre heat oven to 350°
9

And put the crumble on top and bake for 25-35 minutes
10

Enjoy 🥺