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Meat Jun (Hawaiian Korean Food)
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A picture of Meat Jun (Hawaiian Korean Food).

Meat Jun (Hawaiian Korean Food)

Love japanese food
Love japanese food @cook_6456008
Arizona

My kids living far away from home. Recipes memo for them

My kids living far away from home. Recipes memo for them

Read more

Meat Jun (Hawaiian Korean Food)

Love japanese food
Love japanese food @cook_6456008
Arizona

My kids living far away from home. Recipes memo for them

My kids living far away from home. Recipes memo for them

Read more
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Ingredients

40mins
2 servings
  • Thin Slice Beef 300g
  • 5 table spoonFlour
  • 3egg
  • Salt
  • Pepper
  • 1 cupOil
  • Ponzu for dip
  • Shichimi Togarashi
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Steps

40mins
  1. 1

    Put salt and pepper on thin sliced beef (both side)

  2. 2

    A picture of step 2 of Meat Jun (Hawaiian Korean Food).
  3. 3

    A picture of step 3 of Meat Jun (Hawaiian Korean Food).
  4. 4

    Put oil in pan and cooked both side (light brown)

    A picture of step 4 of Meat Jun (Hawaiian Korean Food).
  5. 5

    Ready to eat (with white rice or brown rice)

    A picture of step 5 of Meat Jun (Hawaiian Korean Food).
  6. 6

    If you like spicy you can put this in ponzu(shichimi togarashi) or

    A picture of step 6 of Meat Jun (Hawaiian Korean Food).
  7. 7

    If you don’t know ponzu

    A picture of step 7 of Meat Jun (Hawaiian Korean Food).
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Love japanese food
Love japanese food @cook_6456008
on June 23, 2022 22:25
Arizona

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Keywords

Pepper Egg Beef

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