Three Layered Dip

Name: Three Layered Dip
Yield: 8 servings
Cuisine: American
Ingredients: 1 can = 250 ml 1st layer: Black beans; 3 ●Avocadoes; 1 cup ● Sour cream; 1/2 a lemon's worth ●Lemon juice; 1 tsp ●Garlic; 2/3 tsp ●Salt; 1 cup 3rd layer: Sour cream; 1 ★Toppings (tomatoes, black olives, coriander)

cookpad.japan @cookpad_jp

I rearranged the dip that I had at my friend Yuri's house.

Dip the tortilla chips and enjoy.
It's better with no-salt chips. I used an American measuring cup. Recipe by teru-teru

I rearranged the dip that I had at my friend Yuri's house.

Dip the tortilla chips and enjoy.
It's better with no-salt chips. I used an American measuring cup. Recipe by teru-teru

cookpad.japan @cookpad_jp

I rearranged the dip that I had at my friend Yuri's house.

Dip the tortilla chips and enjoy.
It's better with no-salt chips. I used an American measuring cup. Recipe by teru-teru

I rearranged the dip that I had at my friend Yuri's house.

Dip the tortilla chips and enjoy.
It's better with no-salt chips. I used an American measuring cup. Recipe by teru-teru

Saved

Ingredients

8 servings

1 can= 250 ml 1st layer: Black beans
2nd layer: Guacamole
3●Avocadoes
1 cup● Sour cream
1/2a lemon's worth ●Lemon juice
1 tsp●Garlic
2/3 tsp●Salt
1 cup3rd layer: Sour cream
1★Toppings (tomatoes, black olives, coriander)

Saved

Steps

1

Spread the black beans in a slightly deep dish as the 1st layer. I recommend to use vegetarian black beans.
2

Make the guacamole. Mix all the ● ingredients, and mash with a potato masher to make it smooth. It's a delicious dip as is!
3

Spread out the guacamole on top of the black beans.
4

Spread out the sour cream on top.
5

Mince the topping ingredients, and sprinkle on top.
6

Dip in the no-salt tortilla chips, and enjoy!!!