I wanted to think of a way of preparing tomatoes and avocados for a Japanese meal.Adjust the amount of mustard to taste.If you have time, chill the dish in the refrigerator for about 30 minutes after Step 3. The flavors will meld together and become even more delicious. For 2 to 4 servings. Recipe by caramel-cookie

Looking for a substitute for mayo I added avocado instead, works well in a tuna melt or over toast with a poached egg and some salsa.

Quick, tasty side dish or light main meal

Easy and fast

I had a dish like this at an izakaya (Japanese gastropub), and I couldn't forget the taste. I tried to recreate it with some modifications.This recipe tastes delicious with salmon instead of tuna too. No hints in particular. This recipe is very easy and foolproof but make sure to choose well-ripened brown avocados to avoid hard ones. Recipe by *sizuka*

This sandwich was so good. The pesto combined with the tuna balanced well. The avocado and English peas added to the flavour profile. I think I used the right amount of each ingredient as not to overwhelm anyone thing making it a one note flavour.I had plenty leftover for more sandwiches at least 6 sandwiches in total. Just add bread.

I wanted to make something delicious from kumquats, so I made them into a salad.Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew.Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki

I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!

My mother-in-law grows her own bitter melons, and she taught me this recipe. I gobbled it all up since it's not bitter at all. It's great for kids, too!The key is to remove the pith thoroughly, and to slice the bitter melon pretty thin. Recipe by abccom

this is so good you can substitute with chicken salad also

Using avocado instead of mayo makes this a healthier and leaner version of a classic.