Lemon and Lime Pie

Name: Lemon and Lime Pie
Yield: 1 serving
Cuisine: American
Ingredients: 240 ml Cookies (or graham crackers); 4 tbsp Butter; 2 lemons' worth Lemon juice; 2 limes' worth Lime juice; 1 lemon's worth Grated lemon peel; 1 lime's worth Grated lime peel; 2 Eggs; 1 can Condensed milk; 100 ml Sour cream

cookpad.japan @cookpad_jp

I love key lime pie, so I thought that if I added some lemon, it'd be even more tart!

Americans use cups (1 cup = 250 ml). If you heat the lemons and limes (especially the limes) in a microwave for about 10 seconds, they'll be easier to squeeze. Recipe by Shock!

I love key lime pie, so I thought that if I added some lemon, it'd be even more tart!

Americans use cups (1 cup = 250 ml). If you heat the lemons and limes (especially the limes) in a microwave for about 10 seconds, they'll be easier to squeeze. Recipe by Shock!

cookpad.japan @cookpad_jp

I love key lime pie, so I thought that if I added some lemon, it'd be even more tart!

Americans use cups (1 cup = 250 ml). If you heat the lemons and limes (especially the limes) in a microwave for about 10 seconds, they'll be easier to squeeze. Recipe by Shock!

I love key lime pie, so I thought that if I added some lemon, it'd be even more tart!

Americans use cups (1 cup = 250 ml). If you heat the lemons and limes (especially the limes) in a microwave for about 10 seconds, they'll be easier to squeeze. Recipe by Shock!

Saved

Ingredients

1 serving

Crust
240 mlCookies (or graham crackers)
4 tbspButter
Filling
2lemons' worth Lemon juice
2limes' worth Lime juice
1lemon's worth Grated lemon peel
1lime's worth Grated lime peel
2Eggs
1 canCondensed milk
100 mlSour cream

Saved

Steps

1

Make the crust. Put the melted butter in a bowl and mix together with the crushed cookies. Press into the pie pan and bake in an oven preheated to 180°C for 8 minutes.
2

Make the filling. Combine the eggs, lemon and lime peels, and beat with a whisk.
3

Combine the condensed milk, lemon and lime juices, and the sour cream in a separate bowl and mix.
4

Mix Steps 2 and 3 together, then pour into the crust and bake in an oven preheated to 180°C for 10 minutes.
5

Let cool at room temperature for an hour, then chill in the freezer for at least 3 hours until hardened. Top with some whipped cream and enjoy.