Gobhi Aloo Dhaba Style

Name: Gobhi Aloo Dhaba Style
Total time: 3000 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 4 aloo cut into 4 pcs,; #flour1 #upma #perfect 1 large gobhi, cut into med florets,; 5 tbsp mustard oil,; 1 tejpatta,; pinch of jeera,; 4 green chili chopped,; 1 onion sliced,; 4-5 garlic cloves grated,; 1 small ginger grated,; 2 med tomato sliced,; to taste, salt; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; 1 tsp dhania powder,; 1/4 tsp garam masala powder,; as required Some chopped dhania patta,

rama @simplecooking_rama

#GA4
#week 10

rama @simplecooking_rama

#GA4
#week 10

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Ingredients

40-50 minutes

2-3 persons

4aloo cut into 4 pcs,
#flour1 #upma #perfect1 large gobhi, cut into med florets,
5 tbspmustard oil,
1 tejpatta,
pinch of jeera,
4green chili chopped,
1 onion sliced,
4-5garlic cloves grated,
1small ginger grated,
2med tomato sliced,
to taste,salt
1/2 tsphaldi powder,
1/2 tsp red chilli powder,
1 tspdhania powder,
1/4 tsp garam masala powder,
as requiredSome chopped dhania patta,

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Steps

40-50 minutes

1

Wash veggies, keep aside.
2

Take 1 tbsp oil in a wok, heat it. Fry gobhi at moderate heat till light brown. Add lil salt also. Keep aside.
3

Add rest of the oil in the same wok, heat it.
4

Add tejpatta & zeera, let it splutter. Add green chili, stir fry it for a while.
5

Now add aloo, stir fry it at moderate flame, add very lil salt.
6

Now add ginger garlic, stir fry it for a while.
7

Add onion, stir fry it for a while.
8

Now add haldi, dhania & red chilli powder, give a stir, add salt accordingly, stir it nicely.
9

Lower the flame now bhi, cover it with the lid, sprinkle some water, cook it till aloo is almost.
10

Open the lid now, stir it for a sec, add gobhi & tomato, stir it for a while.
11

Cover it again, cook it at low flame till done. Stir intermittently.
12

Open the lid now, add garam masala powder, give a stir.
13

Increase the flame, add chopped dhania patta, stir fry it till dry. Cover it again.
14

Switch off the flame, open the lid after a while.
15

Take out in a serving bowl, garnish it with slitted green chili.
16

Have it with Roti or Paratha.

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Cooksnaps

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rama @simplecooking_rama

on November 18, 2020 08:18

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