Steps
- 1
Sb sy phly maida lein us main namak or suji dal ke mix kar lein
- 2
Ab maida main oil or zeera dal ke axhi tran mix kar lein or pani dal ke 5 mint tak ghoondh lein or cover kar ke rakh Dein 15 minutes ke liye
- 3
Imli ki chutney bnany ke liye bhighoi hoi imli ka pulp lein fry pan main dal ke chulhy par rakhDein or halki anch par 5 minutes to pkayen
- 4
5 minutes tak pkany ke badh is main cheeni add kar lein or mazeed 5 minutes to pkayen or fry pan sy nikal ke thandi kar lein
- 5
Haree chutney bnany ke liye dhania kala namak mirch or thora sa pani dal ke mixi main grind kar lein
- 6
Chany or Alu ubal lein piyaz ko chop kar lein tmator b chop pieces main kat lein
- 7
Maidy k choty choty parry bana lein or choti choti rotian bail lein
- 8
In rotion ko chaye (tea) channy wali main rakh ke fry kar lein
- 9
Jab colour brown ho jaye tu nikal lein
- 10
Ab in katorion main alo chany or chatnia dal ke garnishing kar lein
- 11
Katori chat tiyar hai
- 12
- 13
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