Steps
- 1
Clean fish (any type of fish with bone or boneless can be used
- 2
Marinade fish with turmeric,chilli powder n salt then fry them
- 3
Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes
- 4
I had frozen olives so I defrosted them then cut the flesh from the olives
- 5
Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft
- 6
Then add fried fish and mix with well
- 7
Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

sandra53
-

🌈NinjaMommaKitchen🌈
-

Optimal Nutrition. Healthy Lifestyle by Sonia J.
-

Optimal Nutrition. Healthy Lifestyle by Sonia J.
-

White chocolate peppermint brownies:
🌈NinjaMommaKitchen🌈
-

Marrow Soup with grilled marrow
i_m_kashish
-

Suvarna Vinchurkar -

Homemade Crispy Plantain Chips
Viona Cooks
-

Namrata sarmah
-

Savaira Momin
-

Aqsa mukhtiar
-

Chef_From_Uae.
-

Swati Agarwal
-

Nidhi Sanghvi
-

Komal Doshi











Comments