Steps
- 1
Clean fish (any type of fish with bone or boneless can be used
- 2
Marinade fish with turmeric,chilli powder n salt then fry them
- 3
Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes
- 4
I had frozen olives so I defrosted them then cut the flesh from the olives
- 5
Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft
- 6
Then add fried fish and mix with well
- 7
Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min
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