Instant khasta kachori

Name: Instant khasta kachori
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: For dough*; 1 cup Maida; 2 tablespoons ghee; 1/4 teaspoon cumin seeds; 1/4 teaspoon black pepper powder; as per taste Salt; For stuffing*; 1/4 cup namkin moong dal; 1/2 tablespoon red chili powder; 1/2 teaspoon turmeric; 1 teaspoon cumin powder; 1 tablespoon fennel seeds; 1 teaspoon garam masala; Pinch hing; as per taste Salt; 2 tablespoons water

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Khasta kachori is one of the dish you can eat for any meal.Kachories can also be stored in air tight container for a week.

#festival2020

Nidhi Sanghvi @cook_33511

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Ingredients

30 minutes

6 people

For dough*
1 cupMaida
2 tablespoonsghee
1/4 teaspooncumin seeds
1/4 teaspoonblack pepper powder
as per taste Salt
For stuffing*
1/4 cupnamkin moong dal
1/2 tablespoonred chili powder
1/2 teaspoonturmeric
1 teaspooncumin powder
1 tablespoonfennel seeds
1 teaspoongaram masala
Pinchhing
as per tasteSalt
2 tablespoonswater

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Steps

30 minutes

1

In a mixing bowl add namkin moong dal, fennel seeds,and crush it. take out in a bowl and add red chili powder, turmeric, cumin powder, salt, hing, garam masala and mix well. now add two tablespoon water and mix it
2

For dough firstly, in a large mixing bowl add maida, ghee, black pepper, cumin seeds,and salt to taste. crumble the flour well with ghee.In addition, add water little by little and knead to form a dough and cover them for 15 mins with a wet cloth
3

Now pinch a small lemon sized ball and flatten it. now scoop 1 tsp of prepared moong dal stuffing get the edges together and form a bundle. furthermore, gently press the edges and flatten.
4

Deep fry kachoris.then press with the spoon to puff up.finally, serve moong dal kachori