Put milk in a pan and boil it, mix the custard powder with little cold milk in a bowl and add it in boil milk, crush ilachi and add in it boiled it, cook it for 3 mins continuously stir it while boiling. Add sugar and stir it and again cook for 2 min. Custard is ready. Keep it aside and let it cool down

Now take the serving glass or bowl. Put 2 tablespoons of custard in it. Then put bread or cake crumbs on it again put 2 tablespoons of custard. then add fresh finely chopped fruit to it. Then put 2 or3 spoons of ice cream on it. Now garnish with cherry and nuts. And give a touch of chocolate syrup on top. Freeze it. And serve it cold.