Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Name: Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
Total time: 2400 s
Yield: 2-4 persons
Cuisine: American
Ingredients: 3 pcs medium size potato (cut into small sizes); Spinach; Mushroom; 3 large eggs; Salt; Pepper; 1 tbsp margarine/butter; Oregano (powdered); Parsley (powdered); Basil (powdered); 1 tbsp Ground nutmeg; 1/4 cup grana padano/parmesan

Ems Lou @cook_27447789

Currently In Sicily, Italy

Potato omelette with spinach and mushroom

Ems Lou @cook_27447789

Currently In Sicily, Italy

Potato omelette with spinach and mushroom

Saved

Ingredients

40mins

2-4 persons

3 pcsmedium size potato (cut into small sizes)
Spinach
Mushroom
3large eggs
Salt
Pepper
1 tbspmargarine/butter
Oregano (powdered)
Parsley (powdered)
Basil (powdered)
1 tbspGround nutmeg
1/4 cupgrana padano/parmesan

Saved

Steps

40mins

1

Cook potatoes in a pot with water and 1tbsp salt
2

In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3

When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4

In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5

Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6

Transfer to a baking pan. I used a non-stick small baking pan
7

Bake in the oven for 20minutes at 180°c
8

Serve.

Saved

Cooksnaps

Saved

Ems Lou @cook_27447789

on November 21, 2020 08:22

Currently In Sicily, Italy

I'm from the Philippines, nurse by profession, currently a full-time housewife. I started my love for cooking when i got married to my Italian husband. Some of my recipes are on my youtube channel, come visit my channel for more cooking videoshttps://www.youtube.com/channel/UCOWItIaQD2MJLZGNmAkppxQ