Double layered Carrot Burfi

Name: Double layered Carrot Burfi
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 cups grated carrots; 1/2 cup milk powder; 500 ml milk; 1/2 cup sugar; 2 tbsp ghee; 1 tsp kewra water; 1/2 cup milk; 1 cup milk powder; 2 tbsp sugar; 1 tbsp ghee; As needed chopped nuts for garnishing

Naheed Alam @cook_14415967

Greater Noida.

Carrot halwa with khoya ,but not mixed but in two layers.Have a look.

Naheed Alam @cook_14415967

Greater Noida.

Carrot halwa with khoya ,but not mixed but in two layers.Have a look.

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Ingredients

40 minutes.

4 persons

4 cupsgrated carrots
1/2 cupmilk powder
500 mlmilk
1/2 cupsugar
2 tbspghee
1 tspkewra water
For khoya
1/2 cupmilk
1 cupmilk powder
2 tbspsugar
1 tbspghee
As needed chopped nuts for garnishing

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Steps

40 minutes.

1

Heat a heavy bottomed vessel,add ghee.Add milk and carrot.Mix well and cook on low flame till carrot is soft.
2

Increase flame to medium,add sugar and milk powder.Cook till ghee separates.Stir occasionaly.
3

Put off flame and add kewra water.
4

Grease a tray/thali with ghee.Spread carrot mix on it in a thickness of 1".Put in fridge for 15 minutes.
5

Meanwhile prepare khoya,for this mix milk,milkpowder,sugar and ghee in a pan.Cook on medium flame.
6

Stir contineously to avoid lumping.Cook till ghee separates.
7

Now carrot is set well,take out from fridge and put a layer of khoya over carrot layer.
8

Garnish with chopped nuts and put in fridge for 15 minutes tobe set.
9

Take out from fridge and cut into desired shapes.
10

Serve

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Cooksnaps

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Naheed Alam @cook_14415967

on November 25, 2020 09:36

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.