Cauliflower keema matar

Name: Cauliflower keema matar
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Preboiled and grated cauliflower; 1 tsp Chopped ginger; 1 tsp chopped garlic; 2 Chopped onion; 2 Chopped tomatoes; to taste Salt; 1 tsp Black pepper powder; 1 tsp Coriander powder; Pinch ajwain /carom seeds; 1 cup Preboiled green peas; 2 tsp Oil; 2 tsp Tomato ketchup; 2 tbsp Milk; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; as needed Water

Mrk Kalra @cook_7751685

I like cauliflower so i tried different from alloogobhi
#GA4#week10#Cauliflower

Mrk Kalra @cook_7751685

I like cauliflower so i tried different from alloogobhi
#GA4#week10#Cauliflower

Saved

Ingredients

20-25minutes

2 servings

1 bowlPreboiled and grated cauliflower
1 tspChopped ginger
1 tspchopped garlic
2Chopped onion
2Chopped tomatoes
to tasteSalt
1 tspBlack pepper powder
1 tspCoriander powder
Pinchajwain /carom seeds
1 cupPreboiled green peas
2 tspOil
2 tspTomato ketchup
2 tbspMilk
1/2 tspCumin seeds
1/2 tspTurmeric powder
as neededWater

Saved

Steps

20-25minutes

1

Heat oil in a wok or pan and add cumin seeds,hing and ajwain and saute them.
2

Now add chopped ginger and garlic and saute them.
3

Now add chopped onions and saute them.
4

Now add chopped tomatoes and saute them.
5

Now add tomato ketchup and let it mix on sim.
6

Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
7

Now add crushed kasurimethi leaves and saute them.
8

Now add cauliflower florets,green peas and mix well.
9

Now add milk and water and let them mix and cook well on sim for few minutes.
10

Serve hot with puris,naan,Chapatties or parathas.
11

Thanks