Cauliflower Rezala

Name: Cauliflower Rezala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Cauliflower medium in size; 8-9 kaju/cashew; 7-8 kismish/ raisins; 1 tsp poppy seeds; 1 tsp sesame seeds; 1 onion chopped; 1 inch ginger; 2-3 green chillies; 1 tsp kashmiri red chilli Powder; 1 inch Cinnamon stick; 1 star anise; 1 brown cardamom; 2 Bay leaf; 4 green cardamom; 2 tbsp ghee; 2 tbsp oil; 4 tbsp curd; 2 tbsp fresh cream; 1 tsp rose water; to taste Salt

Rita Talukdar Adak @ritaadak17

#GA4
#week10
#Cauliflower
Tried my hands at a mughlai cuisine today.. Cauliflower Rezala. Do try it.

Rita Talukdar Adak @ritaadak17

#GA4
#week10
#Cauliflower
Tried my hands at a mughlai cuisine today.. Cauliflower Rezala. Do try it.

Saved

Ingredients

40 mins

4 servings

400 gmCauliflower medium in size
8-9kaju/cashew
7-8kismish/ raisins
1 tsppoppy seeds
1 tspsesame seeds
1onion chopped
1 inchginger
2-3green chillies
1 tspkashmiri red chilli Powder
1 inchCinnamon stick
1star anise
1brown cardamom
2Bay leaf
4green cardamom
2 tbspghee
2 tbspoil
4 tbspcurd
2 tbspfresh cream
1 tsprose water
to tasteSalt

Saved

Steps

40 mins

1

In a kadai add water and little salt. Boil the Cauliflower lightly. Do not over cook. Strain the water and keep the cauliflower aside
2

Making the paste - In a mixer add sesame seeds, poppy seeds and kaju grind dry. Later add little water and kismis and grind again in a smooth paste and keep aside
3

In a mixer add onion,ginger and green chillies and grind in a smooth paste
4

In a kadai add little ghee & oil. Fry the cauliflower cautiously without letting them turn brown. Keep aside
5

In a kadai add ghee & oil and temper with the garam masala ingredients with bay leaf. Then add ginger & onion paste and fry well.
6

Then add the kaju paste to the kadai and fry well
7

Later add some whisked curd and Kashmiri red chilli Powder.
8

Add some water to the kadai and boil for 2 mins
9

Add fried cauliflower once the paste comes to a boil. Then add 1 tsp ghee
10

Before turning off the gas add fresh cream and rose water
11

Cauliflower Rezala can be served with Naan or Parathas