Khattay Aloo 😋

Name: Khattay Aloo 😋
Total time: 1500 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 3 medium to big size potatoes; Half cup Imli pulp; 1 tbsp red chilli flakes; 1 tsp Chaat masala; 1 tsp cinnamon powder; Half tsp sugar; 1 and half tsp gram flour; Half tsp red food colour; To taste salt; 2 tbsp oil

Savaira Momin @SM_26

#CookWithSheenay

My most favourite street food from childhood is Khattay Aloo.. I used to have it almost every 2nd day after school from Thela 😋 & still my love for Khattay Aloo is not faded at all 😍😄

#CookWithSheenay

My most favourite street food from childhood is Khattay Aloo.. I used to have it almost every 2nd day after school from Thela 😋 & still my love for Khattay Aloo is not faded at all 😍😄

Savaira Momin @SM_26

#CookWithSheenay

My most favourite street food from childhood is Khattay Aloo.. I used to have it almost every 2nd day after school from Thela 😋 & still my love for Khattay Aloo is not faded at all 😍😄

#CookWithSheenay

My most favourite street food from childhood is Khattay Aloo.. I used to have it almost every 2nd day after school from Thela 😋 & still my love for Khattay Aloo is not faded at all 😍😄

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Ingredients

20 to 25 mins

2 to 3 servings

3medium to big size potatoes
Halfcup Imli pulp
1 tbspred chilli flakes
1 tspChaat masala
1 tspcinnamon powder
Halftsp sugar
1and half tsp gram flour
Halftsp red food colour
To taste salt
2 tbspoil

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Steps

20 to 25 mins

1

Peel off and cut each potato in 4 pcs. Now boil them till they become almost tender but not completely boiled as we have to cook them with masala as well.
2

Now in a pan add oil n all masalas n fry it for a min.
3

Now add imli pulp to it and cook until it starts thickens.
4

Now add potatoes and give it a good stir.
5

Now let it cook till water dries up and keep stirring so that the potatoes will be coated properly with the masala.
6

Now dish it out and Enjoy 😋😋😍