chicken noodle soup

Name: chicken noodle soup
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 pieces of boneless chicken breast; 1 bag of baby carrots cut in half; 5 stalks of celery (diced); 1 onion sliced or diced; 1 bag of frozen broccoli or fresh whatever you prefer; 3 cup cups of (swansons) chicken broth; 1 salt , pepper , garlic , onion powder for taste; 1 bag of egg noodles; 1 can of corn (drained)

chellethecook @cook_3184925

very simple to make and deliciously healthy for you. you will love it. :nod

chellethecook @cook_3184925

very simple to make and deliciously healthy for you. you will love it. :nod

Saved

Ingredients

45 mins

6 servings

5pieces of boneless chicken breast
1 bagof baby carrots cut in half
5stalks of celery (diced)
1onion sliced or diced
1 bagof frozen broccoli or fresh whatever you prefer
3 cupcups of (swansons) chicken broth
1salt , pepper , garlic , onion powder for taste
1 bagof egg noodles
1 canof corn (drained)

Saved

Steps

45 mins

1

boil chicken add spices and cook till no longer pink
2

once chicken is done take out and set aside
3

add egg noodles to pot where chicken was cooking (its ok to use the broth from cooked chicken )
4

now add the (swansons) chicken broth to the egg noodles once they have started to boil add the celery, onion, carrots, corn, broccoli and more spices if needed
5

while that boils cut the chicken into small pieces when done add to the noodles and continue to boil about ten more minutes