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Thely wali SHAKARQANDI
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A picture of Thely wali SHAKARQANDI.

Thely wali SHAKARQANDI

Sabeen Irfan
Sabeen Irfan @cookitwithsabeen
Karachi, Sindh, Pakistan

It will take you back to your school memories
And you all will love it.🌸
Yo can follow me on insta
https://www.Instagram.com/mom.onwheels/

It will take you back to your school memories
And you all will love it.🌸
Yo can follow me on insta
https://www.Instagram.com/mom.onwheels/

Read more

Thely wali SHAKARQANDI

Sabeen Irfan
Sabeen Irfan @cookitwithsabeen
Karachi, Sindh, Pakistan

It will take you back to your school memories
And you all will love it.🌸
Yo can follow me on insta
https://www.Instagram.com/mom.onwheels/

It will take you back to your school memories
And you all will love it.🌸
Yo can follow me on insta
https://www.Instagram.com/mom.onwheels/

Read more
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Ingredients

30-35 minutes
4-5 persons
  • 1 kgShakarqandi (sweet potato)
  • For masala
  • 1 teaspoon red chilli powder
  • 1 teaspoon chat masala
  • 1.5 teaspoon salt
  • 1/4 teaspoon black salt
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Steps

30-35 minutes
  1. 1

    Wash and wrap shaqarqandi in foil and cook on medium low flame for 30-35 minutes

  2. 2

    Keep changing sides after every 10 minutes

  3. 3

    Check with the knife like we check potatoes when boiled.

  4. 4

    Peel off,Sprinkle chat masala. serve hot😋

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Sabeen Irfan
Sabeen Irfan @cookitwithsabeen
on November 22, 2020 06:46
Karachi, Sindh, Pakistan
A mom of three... Always in hurry... love to cook... ready to eat...🌸🌸🌸
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Comments (7)

Wajiha Zafar
Wajiha Zafar @dehlikazaiqa
November 22, 2022 13:58
Welcome to cookpad
Mazydar shakarqandi😋
Aap ny y nahi likha k cook tawy pr kiya ya patili my pani dal kr ya steam kiya?
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