A picture of Takaway sping roll large.

Takaway sping roll large

oliver dawkins @cook_27281720

Takaway sping roll large

oliver dawkins @cook_27281720

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Ingredients

50 gonions, 50g mushroom,250g beansprouts
50 gcooked chicken breast,50g char sui pork
1 tspsalt,1 tsp msg,1 tsp soya sauce,1 tsp 5 spice powder,
50 mlwater,dash of pepper powder,dash of wine,
10x10 spring roll pastry

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Steps

1

Wok everything then wrap in pastry
2

Cook in veg oil for 5 mins 180c until golden brown

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Cooksnaps

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oliver dawkins

oliver dawkins @cook_27281720

on November 22, 2020 09:49

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