Cheese Onion Uttapam

Name: Cheese Onion Uttapam
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup Urad Dal; 1/2 Bowl Dahi; 2 Chopped Green Chillies; as required Chopped Onions; As needed Chopped Green Coriander; as per taste Salt; as required Water; as required Oil; 2 cheese cubes

Shital Tamboli @cook_26952966

VIRAR

Cheese Onion Uttapam

Shital Tamboli @cook_26952966

Saved

Ingredients

20 minutes

3 servings

1 cupRice
1 cupUrad Dal
1/2 BowlDahi
2Chopped Green Chillies
as requiredChopped Onions
As neededChopped Green Coriander
as per tasteSalt
as requiredWater
as requiredOil
2cheese cubes

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Steps

20 minutes

1

Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2

Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

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Cooksnaps

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Shital Tamboli @cook_26952966

on November 22, 2020 14:05

VIRAR

I am simple middle class girl with tiny family and love to cook vegetarian and non vegetarian food includes sabjies, chutaney,pakodas,fishy curries and fry also some non veg recipes with chicken