Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on handAuthentic Thai Red Curry Paste :🟡Full Recipe Here : youtu.be/KXrehtSH12UHow To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g

Variation from a Thai Curry Butternut Squash Soup

Love Thai curry.

This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream.

Easy 10 minute shrimp thats packed with a rediculous amount of flavor and a pinch of heat. The secret? Curry Paste! Which has allot of amazing flavors such as , lemongrass , garlic & ginger! ) I didnt have sesame seeds on hand but I definitely recommend adding them! If you want a heavier meal you can add the shrimp over some white rice!

Grey flathead Mullet is generally inhabit salt water. They are found worldwide in coastal temperate. Mullets have served as an important source of food in mediterranean Europe since Roman Times. These menu is created by my own version in coconut milk with red thai curry and mix with Pumpkin Flower.

The famous chicken curry dish from where i belong..Chiangmai Thailand :)

one of my favourite show off meals. works great to impress a small dinner party of friends

I've been addicted to this dish since I travelled to Thailand a long time ago. I rearranged the recipe on the package of ready-made curry paste. My American husband prefers this to Japanese-style curry.Basically you can use any vegetables. You can substitute chicken with shrimp. Sprinkle on chopped cilantro as a topping if you like. (I used Japanese parsley this time.) It tastes better to squeeze in lime instead of lemon at the end, but lemon is less expensive. For 4 servings. Recipe by kachita

I love potstickers, shrimp, and Thai, it's nothing out of the ordinary about my dish except that it came out great, try it out!!!

South of Thailand style with Mackerel fish 😋🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp