Microwave Masala Papad Chaat

Name: Microwave Masala Papad Chaat
Total time: 60 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8-10 Poppadums or Papad; 2 Tomatoes finely chopped; 2 Cucumbers finely chopped; 2 Capsicum finely chopped; 2 Onions finely chopped; 2-3 Green Chillies finely chopped; 1 tbsp Chat Masala; 2 tbsp Lemon juice; 1 bunch Coriander Leaves finely chopped; 1 tsp Salt; 1/8 tsp Asafoetida or Hing

ZMA @zesty5

#GA4
#week6
#cookpadindia
Masala papad is an all time favourite of many a people in our country. It is the most quickest snack ever that can be had during those unstoppable hunger pangs. And what more could anyone ask for if it is made effortlessly without frying? Well, you can do that in a microwave with practically zero oil and in a few seconds too. Try this simple recipe anytime you wish to have this with less efforts and pretty much with just a snap of your fingers.

Happy Microwave Cooking with Zeen!

ZMA @zesty5

Happy Microwave Cooking with Zeen!

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Ingredients

1 minute

4-5 servings

8-10Poppadums or Papad
2Tomatoes finely chopped
2Cucumbers finely chopped
2Capsicum finely chopped
2Onions finely chopped
2-3Green Chillies finely chopped
1 tbspChat Masala
2 tbspLemon juice
1 bunchCoriander Leaves finely chopped
1 tspSalt
1/8 tspAsafoetida or Hing

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Steps

1 minute

1

Chop all the veggies and set aside. In a microwave on POWER HIGH, roast them directly on the turntable. Set the time to 30 seconds.
2

I have used a 1250 Watt Microwave. If you have a different one, the time might differ a bit. So do it accordingly. Every batch of 4 to 5 papads takes just 30 seconds flat. It is so quick and less messy too.
3

If you wish just apply a bit of oil on each papad before roasting with a pastry brush.
4

Mix all the veggies with the spices and the lemon juice. Place about 3 tablespoons of this mix on each roasted papad. Enjoy with family and friends at anytime you wish to have these.

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ZMA @zesty5

on November 25, 2020 00:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.