Decadent Macaroni & Cheese
This creamy, cheesy, and oh-so delicious American favorite is now better than ever! The baked bread crumb topping adds an extra crunch, making it a bit with both children and grown-ups!
Decadent Macaroni & Cheese
This creamy, cheesy, and oh-so delicious American favorite is now better than ever! The baked bread crumb topping adds an extra crunch, making it a bit with both children and grown-ups!
Cooking Instructions
- 1
PREHEAT Oven for 500°F
- 2
ADD water and salt to saucepan; SET burner to HIGH.
- 3
ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally.
- 4
DRAIN pasta after cooking. SET burner to LOW.
- 5
ADD milk and RETURN pasta to saucepan.
- 6
ADD butter to saucepan; STIR until butter has melted.
- 7
CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted.
- 8
ADD shredded cheese blend to saucepan; STIR until melted.
- 9
ADD pepper, if desired.
- 10
GREASE a glass baking pan with cooking spray until thoroughly coated.
- 11
DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan.
- 12
POUR panko bread crumbs over macaroni and cheese until covered.
- 13
BAKE at 500°F for 10 minutes.
- 14
REMOVE from oven. COOL for 20 minutes.
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