Pumpkin & Potato Soup

Name: Pumpkin & Potato Soup
Total time: 5400 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 370 gms medium sized Potatoes; 4-5 spring / green onion (white bulb part); 75 gms carrot (Desi carrot preferred); 1 cup Homemade Pumpkin puree; 6-7 Garlic cloves; 1 veg stock cube (optional); 2 litres Water; 1/4 cup milk / cream

Jibita Khanna @Jibitakhanna

#left
Had some leftover pumpkin puree after baking pumpkin bread and even adding it to the lentil soup. So added it to the potato soup and it was delicious. I love Tempering soup with garlic, onion and chillies in butter, it takes the Flavour of the soup to the next level

Jibita Khanna @Jibitakhanna

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Ingredients

1 hour 30 mins

3-4 persons

370 gmsmedium sized Potatoes
4-5spring / green onion (white bulb part)
75 gmscarrot (Desi carrot preferred)
1 cupHomemade Pumpkin puree
Pumpkin Bread in Pumpkin shape (no oven bread)
6-7Garlic cloves
1veg stock cube (optional)
2 litresWater
1/4 cupmilk / cream

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Steps

1 hour 30 mins

1

Peel and roughly chop all veggies, put in a kadai / pot and add about a 2 litres water along with veg stock cube and boil for 40 minutes or so till the carrot and potatoes gets cooked.
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Blend it into a smooth mixture. Pour it in a pot, mix in the pumpkin puree too. I added 1/4 cup water as I felt it's too thick. Again put on the flame and set the pot of soup.add milk and stir and let it simmer for about 5 minutes.

Cream of Lentil and Pumpkin Soup
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Meanwhile while the veggies are boiling.Chop the garlic, onion, green chillies. Heat oil & butter (the oil is to prevent the butter from burning) add in the garlic first and then onion & chilli and saute it, when it browns add it to the soup and mix and let the soup simmer for 3-5 minutes but be careful don't over thicken it, if it does add Little hot water may be 1/4 cup as needed. Your soup is ready, serve hot. Garnish it with roasted flaxseeds, green onions, chillies, coriander and butter.
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7

Bon Appetit!!!!

Linked Recipes

Cream of Lentil and Pumpkin Soup

Pumpkin Bread in Pumpkin shape (no oven bread)

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on November 27, 2020 10:12

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.