I still had some of my Thai curry paste leftover (see recipe below) so decided to use it with salmon. If you don’t have any homemade stuff, you could use shop bought but make sure it’s a paste, not sauce. (You might also want to add some finely chopped fresh chilli and coriander to the shop bought paste to give it a bit of extra zing). I baked the salmon and served it with some stir fried some veg and egg noddles! Simple, healthy and delicious! I should also say that I threw in a bunch of my carrot tops into my stir fry in an effort to #cookeverypart