Tibetian Thukpa soup

Name: Tibetian Thukpa soup
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 tbsp sliced cabbage; 2 small onions dice; 2 inch ginger; 4-5 garlic cloves; 8-10 cups water; To taste Salt; 6 medium tomatoes diced; 3 medium onions diced; 2 inch ginger; 3 green chillies (spicy); 6-7 garlic cloves; 2 tbsp red chilli sauce; 2 tbsp soya sauce; 1 medium cabbage sliced; 2 medium bellpeppers sliced; 2 medium carrots sliced; 6 packets noodles masala; 6 packets boiled noodles; 2 tsp coriander leaves for garnishing; 1 tbsp lemon juice; to taste Salt; 3 tbsp oil

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week10
This soup is so wholesome & flavourful. It's a one bowl dish. Must try.

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week10
This soup is so wholesome & flavourful. It's a one bowl dish. Must try.

Saved

Ingredients

5 servings

For the stock
4 tbspsliced cabbage
2small onions dice
2 inchginger
4-5garlic cloves
8-10 cupswater
To tasteSalt
For the soup
6medium tomatoes diced
3medium onions diced
2 inchginger
3green chillies (spicy)
6-7garlic cloves
2 tbspred chilli sauce
2 tbspsoya sauce
1medium cabbage sliced
2medium bellpeppers sliced
2medium carrots sliced
6 packetsnoodles masala
6 packetsboiled noodles
2 tspcoriander leaves for garnishing
1 tbsplemon juice
to tasteSalt
3 tbspoil

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Steps

1

Firstly prepare a vegetable stock by adding cabbage, onion, ginger, garlic & water into a pressure cooker & pressure cook it on low flame for 30 minutes.
2

Now in a mixture grinder jar take tomatoes, onions, ginger, garlic & chilli & crush it into a fine paste.
3

Take a heavy bottom pan, switch on the flame then add oil, once the oil heats up add the prepared paste and cook it on medium flame for 12-15 minutes.
4

Once the paste is cooked add red chilli sauce, soya sauce and mix well cook it again for 2 minutes.
5

Now add all the veggies, salt and noodle masala and cook everything nicely for 8-10 minutes.
6

Then add the vegetable stock and boil the soup for 5 minutes.
7

Then make a paste of 3tbsp cornflour with 7tbsp water and slowly add it to the soup. Stir well and cook the soup nicely for another 5-8 minutes on medium flame.
8

Boil the noodles and keep them ready.
9

After the soup thickens a little check the seasoning, then add lemon juice, coriander and switch off the flame. Pour hot soup over noodles in a bowl and enjoy Thukpa.

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Cooksnaps

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Amisha Chheda @amychheda

on November 25, 2020 09:24

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.