Gulbahar Roti😋🌿

Name: Gulbahar Roti😋🌿
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 left over rotis; 1 medium sized potato; 2-3 tomatoes; As required Coriander leaves and curry leaves; as per taste Salt; 1/2 Tsp Turmeric powder; As per taste Red chilli powder; 1 tsp Maggi masala magic; 4-5 tbsp oil

Roshani Kodwani @cook_22998727

Akot

#left
Try out this yummy recipe with your left over roti.

Roshani Kodwani @cook_22998727

Akot

#left
Try out this yummy recipe with your left over roti.

Saved

Ingredients

20 mins

3 servings

5-6left over rotis
1medium sized potato
2-3tomatoes
As requiredCoriander leaves and curry leaves
as per tasteSalt
1/2 TspTurmeric powder
As per tasteRed chilli powder
1 tsp Maggi masala magic
4-5 tbspoil

Saved

Steps

20 mins

1

Finely chop potato and tomato. Heat oil in a pan. Put curry leaves, potato and chopped potato and tomato.
2

Stir it and add all spices as per your taste. Also, add Maggi masala-e-magic. Mix properly. Add half a cup of water and cover the pan for about 2 - 3 mins. Keep on low flame.
3

Make small pieces of leftover rotis. Open the lid of pan. Put the pieces of rotis. First mix on high flame for 2 mins and then keep it for about 2 - 3 mins on low flame. Garnish with coriander leaves.
4

Serve hot this yummy and tasty gulbahar roti.