Cabbage peas stir fry / Patta Gobhi ki Sabzi

Name: Cabbage peas stir fry / Patta Gobhi ki Sabzi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Chopped cabbage; 4 green chillies ,slit; 2 tsp Ajwain; as needed Oil; 1 tsp Red chilli powder; 1 tsp Turmeric powder half tsp; to taste salt; 1 inch Ginger

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Patta Gobhi Sabzi Recipe is a super quick recepie made from fresh sliced cabbage sauteed along with subtle flavours from the green chillies.
#GA4
#Week13

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Patta Gobhi Sabzi Recipe is a super quick recepie made from fresh sliced cabbage sauteed along with subtle flavours from the green chillies.
#GA4
#Week13

Saved

Ingredients

15 minutes

1Chopped cabbage
4green chillies ,slit
2 tspAjwain
as neededOil
1 tspRed chilli powder
1 tspTurmeric powder half tsp
to tastesalt
1 inchGinger

Saved

Steps

15 minutes

1

Firstly, Cut the cabbage. Wash the peas and Cabbage properly.
2

Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes
3

Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly.
4

Serve hot with chappati, bread, parathas, and rice.