No real story just needed some with my salad.

homemade croutons

So easy you're gonna love em! Enjoy! :chef

Croutons made in the oven! Done in 15 minutes!Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil. Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn. You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons! Recipe by Cooking S Papa

So much better than buying a box in a store that has preservatives & cost about 50 cents to make compared to a box for $3.99.

I love croutons homemade is so much better!!

I had leftover cornbread and decided to make homemade croutons for my salad.

Very flavorful. Crunchy, garlicky

I by accident bought salt free wheat bread. I tried to make sandwiches with it but family said it was too bland. I didn’t want to waste the bread so I made croutons.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

My daughter loves croutons but I worry about the calories.I decided to make these without using oil.・Smaller pieces may start to burn quickly, so watch closely while baking. If some pieces look like they're about to burn, grab them with chopsticks and take them out first.・For toaster ovens without temperature control, cover with aluminum foil and keep an eye on the croutons while baking. Recipe by Natsumomomama

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.Step 2: The croutons are done when their surfaces become crusty.Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221