Authentic home cooking from France, with US measurements. 
Cauliflower and Carrot Cream Soup
Here’s a way to get kids to eat cauliflower without them even noticing.
Cauliflower and Carrot Cream Soup
Here’s a way to get kids to eat cauliflower without them even noticing.
Open in Cookpad AppSteps
- 1
In a large pot, sauté the sliced shallot in a drizzle of olive oil. Finely chop the cauliflower and carrots, then add them to the pot. Cook over low heat for 10 minutes.
- 2
Add enough water to just cover the vegetables, then add the curry powder. Increase the heat and cook for about 20 more minutes.
- 3
Blend everything until smooth, then add the coconut cream and salt. Stir to combine.
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