Besan sev

Name: Besan sev
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm chickpeas flour; to taste Salt; 1 tsp red chilli powder; as needed Oil for deep frying

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK12
#besan

Hi guys today I'm sharing quick and easy recipe From besan in traditional style let's see

#GA4
#WEEK12
#besan

Hi guys today I'm sharing quick and easy recipe From besan in traditional style let's see

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK12
#besan

Hi guys today I'm sharing quick and easy recipe From besan in traditional style let's see

#GA4
#WEEK12
#besan

Hi guys today I'm sharing quick and easy recipe From besan in traditional style let's see

Saved

Ingredients

15 minutes

5 servings

250 gmchickpeas flour
to tasteSalt
1 tspred chilli powder
as neededOil for deep frying

Saved

Steps

15 minutes

1

In a mixing bowl add besan,salt,red chilli powder and knead a soft dough The dough should be soft and smooth. If the dough becomes sticky then add some besan (gram flour) and knead again. If the dough is dry and hard, then add a few teaspoons of water and then knead again.
2

For making the besan sev, you will require the discs which called 'sancha' in gujarati with slightly larger holes. Grease the chakli moulds and the discs with little oil. Place aside
3

In the hot oil, directly press the sev maker to make sev. Move in a circular motion so that sev is equally distributed.
4

When one side is golden and crisp, then gently turn over and fry the other side.
5

Place the fried sev on paper towels to absorb excess oil
6

Serve it in a evening with tea and onion enjoy the crispy Gujarati besan sev
7