Scrambled egg sauce
Steps
- 1
Cut ur cabbage into tiny piece
- 2
Heat ur oil and slightly fry ur plantain and cut into tiny piece with the plantain put in a bowl add ur cabbage spice and maggi break and whisk ur 4 eggs and add into the bowl
- 3
Put ur non stick fry pan on fire add little oil allow to heat up then pour ur egg mixture into the pan and stire using fork spoon keep stiring until it has crambled then cover the pan and allow to cook for some minute then stire again put off the fire and its ready u can take it with tea as breakfast
Similar Recipes
More Recipes
-

Hetal Poonjani
-

ZMA
-

Ritzyy
-

Mia-Maria -

Aruna Thapar
-

Prachi Phadke Puranik
-

Aarti Dave
-

Rachana Sagala
-

Aishwarya Kitchen A
-

SHYAMALI MUKHERJEE
-

Lomi (Filipino chicken egg noodle soup)
alfredsanpedro
-

Buffalo Ranch Meatballs and blue cheese mashed potatoes
🌈NinjaMommaKitchen🌈
-

kris_13
-

Homemade Graham Crackers recipe
Ellen_A3
-

Foram C. Virani
-

Ummee's Cuisine
-

Fatima Rais
-

Adeya -

Anam Mohsin
-

Tatiana Schwarzer
-

Aqsa mukhtiar
-

Midhat Jalil
-

Dr Asma Ali
https://cookpad.wasmer.app/us/recipes/14144652












Comments