Chicken Egg Muffins 😋

Name: Chicken Egg Muffins 😋
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken and shred it; Half cup chopped capsicum; Half cup chopped onions; Half cup chopped tomatoes; 1 teaspoon chaat masala; 1 teaspoon salt; 1 teaspoon black pepper; 3 large eggs; Black olives for topping

Madiha Kamran @DrMadiha

#andaykafunda,
Asalamo Alikum,l make eggs almost daily in breakfast so to keep it simple and different l use different techniques to present eggs in unique and delicious ways 😊

Madiha Kamran @DrMadiha

#andaykafunda,
Asalamo Alikum,l make eggs almost daily in breakfast so to keep it simple and different l use different techniques to present eggs in unique and delicious ways 😊

Saved

Ingredients

30 minutes

4 servings

1 cupchicken and shred it
Half cup chopped capsicum
Half cup chopped onions
Half cup chopped tomatoes
1 teaspoonchaat masala
1 teaspoonsalt
1 teaspoonblack pepper
3large eggs
Black olives for topping

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Steps

30 minutes

1

Preheat the oven to 180C
2

Brush a six cupcake lining tray with oil
3

Mix all the ingredients in eggs and whisk quickly and swiftly.
4

Pour the batter in the cupcake lining tray and put the tray in the oven
5

The muffins will be ready in 30 minutes. Enjoy a snack full of energy and taste 😘😘