Kalyan Rasam

Name: Kalyan Rasam
Total time: 2100 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 1 cup Cooked pigeon pea dal; 1 small cup tamarind pulp; 1 tspoon black pepper; 1 tspoon cumin seeds; 1 1/2 tspoon coariander seeds; 1 tspoon pigeon pea dal; 4/5 dry red chilly; 1 tspoon salt; 1 tspoon jaggary; 1/2 Red chilly powder; 1/2 tspoon turmeric powder; 2 tbspoon oil; leaves Curry; 1 big tomato; 4/5 garlic cloves

Pradnya Khadpekar @cook_20725909

#GA4
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Pradnya Khadpekar @cook_20725909

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Ingredients

35 minutes

serves 2 servin

1 cupCooked pigeon pea dal
1small cup tamarind pulp
1tspoon black pepper
1tspoon cumin seeds
1 1/2tspoon coariander seeds
1tspoon pigeon pea dal
4/5dry red chilly
1tspoon salt
1tspoon jaggary
1/2Red chilly powder
1/2tspoon turmeric powder
2tbspoon oil
leavesCurry
1big tomato
4/5garlic cloves

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Steps

35 minutes

1

Chop tamato, make tamarind pulp.in deep pan add chopped tomato, garlic cloves, tamarind pulp.put it on gas stove
2

Dry roast coariander seeds, cumin seeds, pigeon pea dal,fry red chilli,curry leaves till aroma comes out.make fine powder.this is rasam powder
3

Now put cooked dal in Deep pan,add Jaggary, Red chilly powder,salt, turmeric powder give one boil add rasam powder 2 tspoon.again Boil for five minutes.
4

Heat tadaka pan add oil once heat add cumin seeds and curry leaves.pour it on rasam. Enjoy hot rasam with steamed rice and papad.
5

It is served in South Indian Kalayanam that is wedding.awesome recipe.do try this.